400g planted.pulled BBQ 4 burger buns 1 large, round tomato, sliced 4 lettuce leaves 4 vegan cheese slices ½ head white cabbage, cut into thin strips 1 carrot, grated 3 tbsp vegan mayo 2 tbsp vegan sour cream salt and pepper
Products in this recipe
planted.pulled
BBQ
Preparation
1
Mix all the ingredients for the coleslaw: white cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
2
Heat the planted.pulled BBQ in a pan.
3
Top the burger buns with: A lettuce leaf, a slice of tomato, a slice of cheese, around 3 tbsp planted.pulled and 3 tbsp coleslaw. Place the lid of the burger bun on top. Repeat for the other 3 burgers.
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