Mezze platter with skewer
Ingredients
200 g planted.kebab original
3-4 wooden skewers
Olive oil (for frying)
50g pickled (marinated) olives
2 pita breads
2 figs, fresh
50g Cherry tomatoes
6-7 radishes
Some mint leaves, fresh
For the yogurt-feta cream
50g Feta, vegan
1 clove garlic, pressed
some fresh parsley
Salt + pepper + hot paprika powder
½ tbsp lemon, juice
4 tbsp Water
2 tbsp olive oil
2 tbsp Tahini paste
1 clove garlic, pressed
1 teaspoon Salt
Some pepper + cumin