Preheat the oven (fan oven: 180°C), line the baking tray with baking paper.
Wash the Hokkaido pumpkin, cut it in half and scrape out the seeds with a tablespoon. Cut the pumpkin half including the peel into wedges.
Spread on the baking tray, add 4 tablespoons of olive oil and a pinch of cinnamon over it and season with salt.
Cook the pumpkin in the oven for about 20 minutes.
In the meantime, roughly chop the walnuts and mix with 2 teaspoons of honey. After 12 minutes of baking, spread over the pumpkin and bake for 8 minutes.
For the dressing, chop the parsley finely and mix with 5 tablespoons olive oil, 3 tablespoons white balsamic vinegar and 1 tablespoon honey.
Heat the planted.pulled chimichurri in a pan for 3-5 minutes and refine with the juice of half a lemon.
Wash the lamb's lettuce and arrange on a plate with the pumpkin, walnuts and the planted.pulled chimichurri.
Finally spread the dressing over it.