Blätterteig-Osterhasen

Duration: 60 Min

Difficulty: Mittel

Ingredients

How many people?

6

2

rechteckige Blätterteige

120g

planted.pulled nature

130g

Champignons

100g

Rotkohl

2 EL

Sojasauce

2 EL

pflanzlicher Rahm

2 EL

BBQ Sauce

1TL

Paprika, geräuchert

Etwas Zitronensaft

1

Bund Petersilie

1

Stange Lauch

Products in this recipe

planted.pulled

nature

Crowd

1

3,99 €

18,14 €per 1 kg

VAT included and Shipping costs will apply

3,99 €

Preparation

Lauch klein hacken und mit Sojasauce, Rahm und BBQ Sauce vermischen.
planted.pulled Nature und Champignons klein hacken. Etwas Öl in einer Bratpfanne erhitzen und beides darin anbraten. Mit der vorbereiteten Sauce ablöschen. Sauce etwas einkochen lassen und alles mit Salz, Rauchpaprika und Pfeffer abschmecken. Auskühlen lassen.
Petersilie kleinhacken und mit dem Zitronensaft unter die Pilz-Pulled Masse mischen.
Erster Blätterteig ausrollen und darauf mit der Masse verschiedene Osterhasen formen (Kopf plus zwei Ohren). Zweiter Blätterteig drüber legen und die Osterhasen entlang der Masse ausschneiden. Verwende den restlichen Teig für Verzierungen!
Die Osterhasen mit etwas Öl bestreichen und laut Packungsangaben vom Blätterteig im Ofen backen.

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