Asian Style

Plant-based food made from plant proteins with 20% marinade, for frying

Holy duck! Inspired by East Asian flavors, this sweet and spicy delicacy with hoisin sauce and five spices brings variety to your kitchen.

* The production of requires 61% less CO₂e and 59% less water than duck meat. Learn more
  • Ingredients
    Water, vegetable proteins 27% (peas, sunflowers, oats ), soy sauce (water, soybeans , salt, vinegar), miso paste (water, soybeans , rice, salt), pea fiber, brown sugar, rice vinegar, salt, spices, sesame oil , rapeseed oil, corn starch, caramelized sugar, yeast extract, vitamin B12.
  • Allergens
    Contains gluten, soy and sesame seeds . May contain traces of mustard .
  • Storage/shelf life
    The goods are shipped refrigerated. In order to maintain quality and shelf life, the goods must be cooled immediately after receipt. Store at maximum 5°C. After opening, consume within 3 days. Thawed: Do not refreeze. Shelf life of 20 days from dispatch.
  • Preparation tips
    Heat some vegetable oil in a pan and fry over medium heat for 5-6 minutes until the pieces are slightly caramelized and heated through.
    400g for 3-4 people
  • Nutritional values
    average nutritional values per 100g
    energy 661 kJ / 157 kcal
    Fat 3.4g
    hereof: saturated fatty acids 0.7g
    carbohydrates 7.9g
    of which sugar 4.4g
    fiber 4.2g
    Protein 22g
    Salt 2g
    Vitamin B12 0.9 μg (35%*)
    iron 4.2 mg (30%*)
    *Percent of the reference amount of daily intake.
  • Delivery information
    Monday - Thursday: 1-2 business days Friday - Sunday: no shipping
Made with peas
Zero Additives
100% Plant Based
High in protein
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Why Planted?

Our products are made from peas, rich in proteins, consist of natural ingredients and are free of additives