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Flammkuchen with planted.pulled BBQ

Duration: 20 min
Difficulty: Simply

Ingredients

How many people?
2
1
finished tarte flambée dough
175g
vegan crême fraîche
180g
planted.pulled BBQ
1
large red onion
10
cherry tomatoes
10g
chives
Some pepper & salt

Products in this recipe

planted.pulled
BBQ
Crowd
1
7,19 €
17,98 €per 1 kg
VAT included and Shipping costs will apply
7,19 €

Preparation

  1. Flammkuchenteig ausrollen und auf ein Backbleck legen.
  2. Mit Crème Fraîche einstreichen.
  3. Zwiebel in Ringe schneiden und darüber geben.
  4. planted.pulled BBQ darüber verteilen. Tomätchen halbieren und auch darüber geben.
  5. Mit Pfeffer und Salz würzen. Flammkuchen nach Angaben des Teigs im Ofen backen.
  6. Rausnehmen, mit etwas Schnittlauch bestreuen und in Stücke schneiden.

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